We started growing vegetables to feed our family healthy, chemical-free food. It wasn’t long before we were absolutely hooked, cranking out more than we could ever eat or process, and so, a business was born. Today we grow a variety of seasonal vegetables and fruit year-round. We have a special affinity for cut greens and constantly try out new varieties. Our products are available every weekend at the South Durham Farmer’s Market and weekly via CSA subscription. Contact us to be put on the waiting list for our weekly CSA.